Birthday Peanut Butter Chicken

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 -6 skinless chicken breasts (with bone)
• 1 large onion, chopped
• 1/2 cup green pepper, chopped
• 1 garlic clove
• 1/4 teaspoon coriander
• 1 tablespoon ginger, grated
• 1 pinch cayenne pepper
• 1 tablespoon brown sugar
• 1 3/4 cups chicken broth
• 2 tablespoons tomato paste
• 1/4 cup creamy peanut butter
• 1 tablespoon olive oil
• 1 tablespoon butter

Recipe

• 1 melt butter and oil together. brown chicken breasts, remove, and keep warm.
• 2 saute onion, pepper and garlic for 5 minutes.
• 3 add ginger, coriander, and cayenne and black pepper.
• 4 add brown sugar, tomato paste, and chicken broth.
• 5 return breasts to skillet, cover, and simmer for 30 minute.
• 6 remove chicken, boil sauce down for about 5 minutes.
• 7 puree mixture in blender (1/2 at a time), then return to pan.
• 8 add peanut butter to melt, mix well.
• 9 reheat chicken breasts and serve over rice.