Chocodiles (cookie Bars)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 3 cups sifted flour
• 1 1/4 cups brown sugar, packed
• 1/2 cup butter
• 1/2 cup crisco shortening
• 1/3 cup peanut butter, crunchy
• 1/4 teaspoon salt
• 1 egg yolk, beaten
• 1 teaspoon vanilla
• 2 cups semi-sweet chocolate chips
• 1 cup crunchy peanut butter
• 3 cups corn flakes

Recipe

• 1 on low speed, mix first 6 ingredients until there are course crumbs.
• 2 add beaten egg yolk and vanilla, mix well.
• 3 firmly press into ungreased jelly roll pan.
• 4 bake at 350 degrees for 25-30 minutes, until golden brown.
• 5 cool slightly and spread topping on top.
• 6 topping: melt chocolate chips in double boiler until smooth.
• 7 add crunchy peanut butter, stirring until smooth.
• 8 fold in corn flakes and coat all pieces.
• 9 spread evenly over cooled cookie base.
• 10 allow to harden then cut into bars.