Carmel Corn

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 24
• 2 cups brown sugar
• 1 cup butter
• 1/2 cup corn syrup
• 1 teaspoon salt
• 1 teaspoon butter flavoring
• 1 teaspoon burnt sugar flavoring
• 1/2 teaspoon baking soda
• 12 cups popcorn, popped
• 1 cup peanuts

Recipe

• 1 in a sauce pan add brown sugar, butter, corn syrup, salt, and flavorings.
• 2 boil 5 minutes; stir so it doesn't burn.
• 3 take off heat and add baking soda.
• 4 pour over 5 cups popped corn; she adds 12 cups is what recipe says.
• 5 peanuts may be added but you could substitute other nuts if you wanted to.
• 6 put on a cookie sheet or two 9x12 pans.
• 7 bake; stir at least 2 times in 250 degree fahrenheit oven for 1 hour.
• 8 after cooling can be stored in airtight containers.
• 9 sticky while hot but dry when cooled.