Chippy Meringues

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 egg whites
• 1/4 teaspoon cream of tartar
• 1 pinch salt
• 3/4 cup sugar
• 1 (6 ounce) package chocolate chips or 1 (6 ounce) package peanut butter chips

Recipe

• 1 partially beat egg whites; add cream of tartar and salt. beat fairly stiff.
• 2 add sugar gradually and continue beating until stiff.
• 3 fold in chocolate chips. drop by small teaspoonfuls on heavy brown paper or parchment paper, about 2 inches apart.
• 4 bake at 325°f for 25 minutes. remove from paper. they may be stored in an airtight container.
• 5 yield: 5 dozen.