Chocolate & Peanut Butter Fudge

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup peanut butter morsels
• 1 cup semisweet chocolate morsel
• 2 1/4 cups sugar
• 1 (7 ounce) jar marshmallow creme
• 3/4 cup evaporated milk
• 1/4 cup butter or 1/4 cup margarine
• 1 teaspoon vanilla extract

Recipe

• 1 place peanut butter morsels in one bowl, and chocolate ones in another, and set aside.
• 2 butter an 8" square baking pan and set aside.
• 3 combine sugar, marshmallow creme, evaporated milk, and butter in a heavy saucepan.
• 4 bring to a boil over medium heat; stirring constantly, continue cooking and stirring for 5 minutes.
• 5 remove from heat, and stir in vanilla.
• 6 quickly stir half of the hot mixture into the peanut butte morsels until they are completely melted, and pour into the prepared 8" square pan, smoothing out the top.
• 7 stir the remaining mixture into the chocolate morsels, and stir until completely melted.
• 8 pour this mixture over the peanut butter fudge layer, spreading evenly.
• 9 cool fudge completely before cutting into 1" squares.