Ingredients
- Servings: 15
- 1/2 cup margarine
- 1 cup peanut butter
- 1 (8 ounce) package butterscotch chips
- 3 cups marshmallows
Recipe
- 1 melt together margarine,peanut butter & botterscotch chips over low heat.
- 2 let cool to room temperature.
- 3 add 3 cups of marshmellows.
- 4 put in a greased 8 x 8 pan or a 9 x 13 pan.
- 5 chill.
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