Asian Sweet & Spicy Sauce

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 teaspoons minced garlic
• 1 teaspoon canola oil or 1 teaspoon peanut oil
• 1/2 cup dark brown sugar
• 2 tablespoons water
• 1/4 cup lee kum kee hoisin sauce
• 1 tablespoon chili paste
• 2 teaspoons cilantro
• 1/4 teaspoon soy sauce
• 1 teaspoon vinegar

Recipe

• 1 in a small saucepan, saute garlic in oil for a minute or two.
• 2 add everything except the vineger and mix well.
• 3 cook on low heat (simmer) for about 6 minutes.
• 4 remove from heat and add vinegar.
• 5 brush onto chicken or fish and enjoy!