Banana And Peanut Butter Stuffed French Toast

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 slices day-old bread
• 2 ripe bananas
• 8 tablespoons creamy peanut butter
• honey, for drizzling
• 4 large eggs
• 1/4 cup heavy cream
• 1 tablespoon pure vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1 dash salt

Recipe

• 1 lay bread on counter and spread 1 tbl peanut butter on each slice.
• 2 peel and slice enough bananas to cover 4 slices of bread.
• 3 drizzle small amount of honey on remaining 4 slices of bread.
• 4 place honey drizzled slices (honey side down) on top of banana slices, making 4 sandwiches.
• 5 beat eggs, cream, vanilla, cinnamon, nutmeg and salt with a whisk in a medium bowl.
• 6 heat griddle or skillet over med-low heat. grease with butter or spray pan, if necessary.
• 7 dip one sandwich at a time into egg mixture and place on griddle. cook each side until golden brown (about 3-4 minutes per side). remove from skillet and cut each in half diagonally.
• 8 serve immediately with sprinkled powdered sugar or syrup, if desired.