Chocolate Chip Peanut Butter Squares

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 1/2 cups powdered sugar
• 1 1/2 cups creamy peanut butter
• 1 1/2 teaspoons vanilla
• 1 (18 ounce) package pillsbury refrigerated chocolate chip cookie dough

Recipe

• 1 heat oven to 350 degrees.
• 2 in a medium bowl combine powdered sugar, peanut butter and vanilla; mix well.
• 3 remove cookie dough from wrapper.
• 4 with floured hands, press half of dough in bottom of ungreased 8 x 8 inch or 9 x 9 inch square pan.
• 5 press peanut butter mixture evenly over dough.
• 6 crumble and sprinkle remaining half of cookie dough over peanut butter mixture layer.
• 7 carefully spread crumbled dough as evenly as possible.
• 8 bake for 30 to 35 minutes or until golden brown and firm to touch.
• 9 cool 30 minutes and then refrigerate 1 hour until chilled.
• 10 cut into bars and serve chilled or at room temperature.
• 11 inactive prep time is 1-1/2 hours to cool bars.