Ingredients
- 1/2 cup creamy peanut butter
- 1/4 cup marshmallow creme
- 1 cup light corn syrup
Recipe
- 1 in a mixing bowl, stir all the ingredients together till combined.
- 2 place in a covered container.
- 3 store in refrigerator.
- 4 bring to room temperature to serve as a bread spread or ice cream topper.
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