Caramel Peanut Popcorn

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1/3-1/2 cup popcorn
• 3/4 cup unsalted peanuts
• 250 g butter
• 1 1/2 cups sugar
• 1/3 cup honey

Recipe

• 1 lightly oil a 26cm x 32cm swiss roll pan.
• 2 pop the popping corn, either in a pot or in a popcorn popper.
• 3 discard any unpopped kernals.
• 4 transfer popcorn to prepared swiss roll pan.
• 5 sprinkle peanuts evenly over popcorn.
• 6 combine butter, sugar and honey in medium pan and stir over a low heat until sugar is dissolved.
• 7 bring to the boil and boil uncovered about 4 minutes or until syrup is a rich golden brown colour.
• 8 pour all over popcorn.
• 9 stand about 15 minutes and cut into pieces.