Curried Shrimp In Peanut Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces fettuccine, uncooked
• 2/3 cup reduced-sodium fat-free chicken broth
• 1/2 cup creamy peanut butter
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 piece fresh ginger, peeled and thinly sliced (1/2 inch piece)
• 1 tablespoon olive oil
• 1 1/2 cups green onions, sliced
• 2 teaspoons curry powder
• 1 1/2 teaspoons garlic, minced
• 1 1/2 lbs large shrimp, peeled and deveined
• 2 tablespoons fresh cilantro, chopped

Recipe

• 1 cook pasta according to package directions, omitting salt and fat.
• 2 while pasta cooks, place broth and next 5 ingredients (broth through ginger) in a blender or food processor and process until smooth.
• 3 heat oil in a large nonstick skillet over medium heat. add onions, curry, and garlic; saute 3 minutes. add shrimp; cook 6 minutes or until shrimp are done. stir in peanut sauce; cook for 1 minute or until thoroughly heated. serve over pasta and sprinkle with cilantro.