Ingredients
- 1 1/4 lbs creamy peanut butter
- 4 cups marshmallow creme (such as marshmallow fluff)
- 3/4 cup light brown sugar
- 3/4 cup warm water
- 1 cup light corn syrup
- 1/4 lb butter, melted (1 stick)
- 1/2 teaspoon vanilla extract
Recipe
- 1 mix all ingredients together in a large bowl.
- 2 store in a covered container in the refrigerator.
- 3 yields approximately 8 cups.
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