Curried Green Beans And Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb red potatoes, halved lengthwise
• 2 1/2 cups green beans, sliced
• 1 1/2 teaspoons curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon cumin seed, crushed
• 1/4 teaspoon ground ginger
• 1/8 teaspoon pepper
• 1 cup low-fat yogurt
• 1 garlic clove, minced
• 1 tablespoon unsalted peanuts, chopped

Recipe

• 1 slice potato halves.
• 2 place potato slices in a medium saucepan; cover with water, and bring to a boil over medium-high heat.
• 3 cover and cook 5 minutes.
• 4 add green beans, and cook, uncovered, 8 minutes or until the vegetables are tender.
• 5 drain and set aside.
• 6 combine curry and next 4 ingredients in a large nonstick skillet; cook over low heat 5 minutes.
• 7 stir in yogurt and garlic; cook just until mixture is warm.
• 8 (do not overcook or yogurt will separate).
• 9 combine potato mixture and yogurt mixture in a large bowl; toss gently.
• 10 sprinkle with peanuts.