Arroyo Cafe Peanut Butter Pie

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• 1/4 cup butter, melted
• 6 large chocolate graham crackers
• 8 ounces cream cheese, softened
• 1 cup powdered sugar, sifted
• 1 cup peanut butter, smooth
• 1 (8 ounce) container cool whip
• 0.5 (8 ounce) container cool whip

Recipe

• 1 melt butter into a 12" x 12" x 1 1/2 " round tart pan.
• 2 crush six lg. chocolate graham crackers and press into the butter in the pan and set aside.
• 3 mix cream cheese,sugar & peanut butter together until smooth.
• 4 fold in one 8 oz. tub of cool whip. pour into the tart pan,cover and chill for several hours .
• 5 decorate around the edges with the 1/2 tub of cool whip. makes 12 generous servings.