Banana Pb Chip Chip Chip Blondies (egg-free)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3/4 cup whole wheat flour
• 1/4 cup flour
• 3/4 teaspoon baking powder
• 1 pinch salt
• 1/8 cup peanut butter chips
• 1/8 cup cinnamon baking chips
• 1/4 cup semi-sweet chocolate chips
• 1 banana (ripe)
• 1 tablespoon ground flax seeds
• 4 tablespoons water
• 1/8 cup water
• 1/4 cup coconut milk
• 1 1/2 tablespoons peanut butter (for swirling)

Recipe

• 1 in a large bowl combine all of the dry ingredients including the three types of chips.
• 2 in a microwave safe bowl microwave the banana for about 2 minutes on high or until slightly melted and fragrant. add the flax seeds and the 4 tbs of water. microwave again for 45 seconds. stir to combine making sure to mash up the banana (i used a fork for this). add coconut milk and remaining 1/8 cup of water.
• 3 add wet ingredients to the dry and stir until a thick batter has formed (you might need to add a tad more water, but it should be quite stiff).
• 4 fill batter into a brownie tin or standard muffin tin that holds six muffins. top either the dough in the brownie tin or each muffin with a bit of the peanut butter and swirl that into the batter.
• 5 bake in the preheated oven at 175°c/350°f for about 20 minutes or until nicely browned and almost set. baked in a brownie tin this will take longer, probably up to 30 minutes.
• 6 allow to cool in the tin for 5 minutes, then remove to a wire rack to cool completely.