Curried Fettuccine And Vegetables

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 ounces dried fettuccine, uncooked
• 1 tablespoon vegetable oil or 1 tablespoon peanut oil
• 1/2 cup onion, diced fine
• 3 scallions, thinly sliced
• 2 cloves garlic, finely chopped
• 1 jalapeno pepper, finely chopped (optional)
• 1 tablespoon curry powder
• 1 large tomato, diced into 1/2 inch cubes
• 1 tablespoon soy sauce
• 1/4 cup carrot, grated
• 1/4 cup zucchini, diced
• 1/4 cup broccoli floret
• 1/4 cup mushroom
• 1/4 cup green peas (fresh or frozen)
• 2 tablespoons honey
• 1/2 cup raisins
• lime wedge

Recipe

• 1 begin preparing the pasta according to package directions.
• 2 while pasta is cooking, heat the oil in a medium skillet over medium heat.
• 3 add the onion, scallions, garlic and jalapeño pepper.
• 4 sauté until the onion begins to brown, about 4 minutes.
• 5 stir in the curry powder and cook for 1 minute.
• 6 add the tomato and soy sauce, reduce the heat to low and cook until the tomato begins to give off liquid.
• 7 stir in the vegetables and cook 3 to 5 minutes.
• 8 remove from heat.
• 9 just before draining the pasta, stir 1/4 cup of the cooking liquid into the curry mixture.
• 10 return the skillet to low heat and cook until heated through.
• 11 drain the pasta and return it to the pot.
• 12 add the curry mixture and stir well to coat the pasta with sauce.
• 13 add honey and raisins.
• 14 stir well.
• 15 serve at once, passing the lime wedges separately.