Total Time: 10 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 3/4 cup raw peanuts, skinned
• 1/2 cup sugar
• 6 cups cold water
• 1/2 cup rice flour (not glutinous rice flour)

Recipe

• heat a wok over high heat until hot but not smoking.add peanuts and stir for 30 seconds;reduce heat to medium and continue roasting for 3-5 minutes ,stirring frequently,until golden.remove from heat to cool.
• gring the peanuts in a food processor until the consistency of peanut butter.add the sugar and process again.
• mix the rice flour and 1 cup of cold water,whisking until smooth.add the peanuts and 1 cup of water and whisk again.add the remaining water and bring to a boil stirring constantly until the soup thickens.
• serve hot,1 cup per person.