Asparagus With Vinaigrette

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 24 fresh asparagus spears
• salt
• 1 1/2 teaspoons wine vinegar
• 1 1/2 teaspoons dijon mustard
• 1/4 cup peanut oil (or canola, vegetable, corn)
• 1 1/2 teaspoons shallots or 1 1/2 cups green onions, minced
• 1 1/2 teaspoons fresh parsley, minced

Recipe

• 1 trim asparagus. put in a skillet and cover with salted water. cook until crisp-tender.
• 2 meanwhile, combine vinegar, mustard, salt and pepper in a mixing bowl and stir with a wire whisk. add the oil, stirring. stir in the shallots.
• 3 arrange asparagus on serving plates. pout sauce over top. garnish with parsley.