Baby Corn Manchurian Delight

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 15 -20 baby corn
• 15 teaspoons cornflour
• 5 teaspoons rice flour
• 2 teaspoons ginger-garlic paste
• 2 medium onions, finely chopped
• 4 green chilies, washed and chopped
• 2 garlic cloves, washed, peeled and finely chopped
• tomato sauce, as required
• 1 -2 teaspoon chili-garlic sauce
• oil, to deep fry
• 2 tablespoons cashew peanut powder
• 2 tablespoons fresh coriander leaves, washed and chopped, for garnishing
• 1 teaspoon soya sauce
• salt

Recipe

• 1 parboil the baby corns in a little salted water.
• 2 put corn flour, rice flour, tomato sauce, ginger-garlic paste, a little salt and the parboiled baby corns in a bowl. mix well.
• 3 heat oil in a wok.
• 4 deep fry the baby corns in it.
• 5 remove from pan and drain out excess oil on clean kitchen paper towels.
• 6 pour 3 tbsp oil in a pan.
• 7 add onions, green chillies and garlic to it.
• 8 sauté until golden brown.
• 9 add the deep-fried baby corns, tomato sauce, soya sauce, chilli-garlic sauce and salt to it.
• 10 sauté for 10 minutes on medium heat.
• 11 garnish with coriander leaves and cashew-peanut powder.
• 12 serve!