Baby Corn Manchurian Delight
Total Time: 1 hr
Preparation Time: 20 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 15 -20 baby corn
- 15 teaspoons cornflour
- 5 teaspoons rice flour
- 2 teaspoons ginger-garlic paste
- 2 medium onions, finely chopped
- 4 green chilies, washed and chopped
- 2 garlic cloves, washed, peeled and finely chopped
- tomato sauce, as required
- 1 -2 teaspoon chili-garlic sauce
- oil, to deep fry
- 2 tablespoons cashew peanut powder
- 2 tablespoons fresh coriander leaves, washed and chopped, for garnishing
- 1 teaspoon soya sauce
- salt
Recipe
- 1 parboil the baby corns in a little salted water.
- 2 put corn flour, rice flour, tomato sauce, ginger-garlic paste, a little salt and the parboiled baby corns in a bowl. mix well.
- 3 heat oil in a wok.
- 4 deep fry the baby corns in it.
- 5 remove from pan and drain out excess oil on clean kitchen paper towels.
- 6 pour 3 tbsp oil in a pan.
- 7 add onions, green chillies and garlic to it.
- 8 sauté until golden brown.
- 9 add the deep-fried baby corns, tomato sauce, soya sauce, chilli-garlic sauce and salt to it.
- 10 sauté for 10 minutes on medium heat.
- 11 garnish with coriander leaves and cashew-peanut powder.
- 12 serve!
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