Beer Batter For Fried Fish

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 1/2-2 lbs cod
• 1/2 teaspoon dry yeast
• 1 cup beer
• 1 cup flour
• 1 pinch salt
• 1 egg

Recipe

• 1 dissolve 1 package dry yeast in 1/2 cup warm beer.
• 2 add 1 cup flour, and a pinch of salt. stir.
• 3 add remaining 1/2 cup beer and more as needed for "sticky run" dough.
• 4 cover with a dish towel and let it stand in a warm place for a 1/2 hour or more.
• 5 fold in egg and use immediately.
• 6 dry fish fillets with a paper towel before dipping in batter.
• 7 fry in hot vegetable, peanut, or corn oil.
• 8 enjoy!