Beer Batter

Total Time: 3 hrs 30 mins Preparation Time: 3 hrs Cook Time: 30 mins

Ingredients

• 1 cup flour
• 1 tablespoon flour
• salt
• 1 tablespoon corn or 1 tablespoon peanut oil or 1 tablespoon vegetable oil
• 3/4 cup beer, at room temperature
• 2 tablespoons lukewarm water
• 1 egg, separated

Recipe

• 1 put the flour and salt in a mixing bowl and add oil.
• 2 add the beer and water while stirring with at wire whisk. stir until blended well.
• 3 beat in egg yolk.
• 4 cover with at clean cloth and place in a warm location.
• 5 let stand 2-3 hours.
• 6 beat the egg until stiff and fold into batter.