Buckeyes

Total Time: 3 hrs Preparation Time: 1 hr Cook Time: 2 hrs

Ingredients

• 2 cups creamy peanut butter
• 3 3/4 cups powdered sugar
• 1/4 cup butter, softened
• 2 cups dipping chocolate or 2 cups chocolate bark

Recipe

• 1 line 2-3 large cookie pans with wax paper.
• 2 beat the peanut butter and butter in a large bowl until creamy.
• 3 stir in powdered sugar and then beat until smooth.
• 4 shape into 1" balls and place on the wax paper-lined pans.
• 5 freeze for at least one hour.
• 6 melt dipping chocolate/chocolate bark, per package instructions.
• 7 use a toothpick to dip the peanut butter balls into chocolate.
• 8 return to wax paper-lined pans and smooth out the top to remove the toothpick hole.
• 9 refrigerate until set.