Candy Bar Bars

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 3/4 cup butter or 3/4 cup margarine, softened
• 1/4 cup peanut butter
• 1 cup packed brown sugar
• 1 teaspoon baking soda
• 1 1/2 cups all-purpose flour
• 2 cups quick-cooking rolled oats
• 1 egg
• 1 (14 ounce) can sweetened condensed milk
• 4 cups chopped candy bars (such as chocolate-coated, caramel-topped nougat bars with peanuts; chocolate-covered crisp wafers; c)

Recipe

• 1 preheat oven to 350 degrees or 325 degrees for glass dish.
• 2 in large bowl, combine butter and peanut butter; add brown sugar and soda and beat well.
• 3 stir in flour and oats.
• 4 set aside 1 3/4 cups of the peanut butter mixture.
• 5 stir egg into remaining peanut butter mixture in bowl; pat into a 15 x 10-inch baking pan.
• 6 bake for 15 minutes.
• 7 spread sweetened condensed milk over the crust.
• 8 stir together reserved peanut butter mixture and chopped candy bars; sprinkle over all.
• 9 bake 25 minutes or until golden brown.
• 10 cool and cut.
• 11 store leftovers loosely covered at room temperature.