Atlanta Falcons Crock Pot Quail

Total Time: 9 hrs 15 mins Preparation Time: 15 mins Cook Time: 9 hrs

Ingredients

• Servings: 4
• 8 quail, cut up
• 1 cup flour
• 1/2 cup peanut oil
• 2 (10 1/2 ounce) cans cream of chicken soup
• 2 (10 1/2 ounce) cans cream of celery soup
• 2 (10 1/2 ounce) cans chicken broth
• 1/2 cup wine, dry
• 2 onions, thinly sliced
• 2 bay leaves
• 1/3 cup parmesan cheese

Recipe

• 1 rinse the birds and pat dry inside and out, season with salt and pepper to taste and coat with flour.
• 2 brown in hot peanut oil in a skillet.
• 3 combine the quail with the soups, broth, wine, onions, and bay leaves in a slow cooker and cook on high for 4 hours and then reduce heat to low for 7 to 8 hours or`til birds are tender.
• 4 remove bay leaves add the cheese and cook for 30 min more.
• 5 serve over rice or noodles.