Awesome Egg-drop Vegetable Ramen Soup

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 3 cups water
• 1 (3 ounce) package ramen noodles (oriental style)
• 1 vegetarian bouillon cube (1 cup)
• garlic powder
• onion powder
• five-spice powder
• pepper
• 4 ounces peanuts
• 4 ounces frozen broccoli
• 4 ounces frozen cauliflower
• 4 ounces frozen corn
• 4 ounces frozen peas
• 2 large eggs
• 1 teaspoon toasted sesame oil
• soy sauce or hoisin sauce

Recipe

• 1 in a large casserole dish or saucepan, heat water to a boil (on stove or microwave).
• 2 add bouillon and spices; noodles (save seasoning packet for later); broccoli and cauliflower; bring back to a boil (or microwave for 5 minutes).
• 3 add peanuts, peas and corn and bring back to a boil (or nuke for 3 min).
• 4 add eggs and stir well, and bring back to a boil (or microwave 2 min).
• 5 add seasoning packet from ramen soup, soy or hoisin sauce, and sesame oil, stir well, and serve.