Awesome Gluten Free Vegan Peanut Butter Cookies

Total Time: 20 mins Preparation Time: 7 mins Cook Time: 13 mins

Ingredients

• 1 1/2 cups teff flour (we use bob's red mill teff flour)
• 1/2 teaspoon sea salt (or plain salt even)
• 1/2 cup maple syrup (which can be replaced by agave nectar, if you can't eat syrup)
• 1/2 cup canola oil (or any vegetable based)
• 1 teaspoon vanilla (frontier makes gluten free vanilla)
• 1 cup peanut butter

Recipe

• 1 preheat oven to 350.
• 2 in a large bowl combine dry ingredients, set aside.
• 3 in a food processor blend syrup, oil, vanilla and peanut butter.
• 4 add the wet ingredients to the dry, blend well.
• 5 shape dough into walnut sized balls.
• 6 place on a slightly greased cookie sheet and flatten gently with the tines of a fork.
• 7 bake about 13-15 minutes.
• 8 cool on wire rack.