Awesome Gluten Free Vegan Peanut Butter Cookies
Total Time: 20 mins
Preparation Time: 7 mins
Cook Time: 13 mins
Ingredients
- 1 1/2 cups teff flour (we use bob's red mill teff flour)
- 1/2 teaspoon sea salt (or plain salt even)
- 1/2 cup maple syrup (which can be replaced by agave nectar, if you can't eat syrup)
- 1/2 cup canola oil (or any vegetable based)
- 1 teaspoon vanilla (frontier makes gluten free vanilla)
- 1 cup peanut butter
Recipe
- 1 preheat oven to 350.
- 2 in a large bowl combine dry ingredients, set aside.
- 3 in a food processor blend syrup, oil, vanilla and peanut butter.
- 4 add the wet ingredients to the dry, blend well.
- 5 shape dough into walnut sized balls.
- 6 place on a slightly greased cookie sheet and flatten gently with the tines of a fork.
- 7 bake about 13-15 minutes.
- 8 cool on wire rack.
No comments:
Post a Comment