Bali Ha'i Grilled Shrimp Skewers

Total Time: 1 hr 26 mins Preparation Time: 20 mins Cook Time: 1 hr 6 mins

Ingredients

• Servings: 6
• 18 jumbo shrimp, shelled and deveined
• 1 large meridol papaya, peeled and cubed (ripe but firm)
• 1 pineapple, cubed (ripe)
• 1 red onion, cut into bite-size chunks
• 6 skewers
• 1/2 cup sriracha sauce
• 1/2 cup lime juice, freshly squeezed
• 1/4 cup coconut water
• 1/4 cup peanut oil
• 1 teaspoon salt
• 1/4 teaspoon allspice
• 3 scallions, minced
• 1/2 cup dry dry roasted salted peanut, chopped
• 1/4 cup fresh cilantro, finely chopped

Recipe

• 1 in a large mixing bowl, whisk together all of the marinade ingredients.
• 2 toss in the shrimp, pineapple, and papaya and let stand for 30 minutes to an hour in the refrigerator (or up to 8 hours).
• 3 get the grill hot (coals should have a layer of ash on them) and well oiled (canola oil on a rag is a good way).
• 4 thread the shrimp, pineapple, papaya, and the onion onto metal or pre-soaked bamboo skewers.
• 5 lay them on the grill and cook them for 3 minutes per side or until the shrimp are just done.
• 6 to serve, garnish with a sprinkling of scallions, cilantro and peanuts.