Balinese Lamb Chops
Total Time: 45 mins
Preparation Time: 5 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 1 tablespoon olive oil
- 1 brown onion, finely chopped
- 2 tablespoons crunchy peanut butter
- 1 tablespoon sweet chili sauce
- 1 tablespoon ketjap manis
- 270 ml light coconut milk
- 8 lamb chops, chops trimmed
- 2 (350 g) packets egg noodles, cooked (optional)
- 2 bunches baby bok choy, steamed (optional)
Recipe
- 1 preheat oven to 200°c.
- 2 heat a non-stick frying pan over medium heat and add oil.
- 3 add onion and cook, stirring, for 3 minutes or until soft.
- 4 add peanut butter, sweet chilli, ketjap manis and coconut milk. stir until well combined and bring to the boil.
- 5 arrange chops in a single layer in a casserole dish.
- 6 pour over sauce and coat the chops well. bake, uncovered, for 35 minutes or until cooked through.
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