Balinese Lamb Chops

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 brown onion, finely chopped
• 2 tablespoons crunchy peanut butter
• 1 tablespoon sweet chili sauce
• 1 tablespoon ketjap manis
• 270 ml light coconut milk
• 8 lamb chops, chops trimmed
• 2 (350 g) packets egg noodles, cooked (optional)
• 2 bunches baby bok choy, steamed (optional)

Recipe

• 1 preheat oven to 200°c.
• 2 heat a non-stick frying pan over medium heat and add oil.
• 3 add onion and cook, stirring, for 3 minutes or until soft.
• 4 add peanut butter, sweet chilli, ketjap manis and coconut milk. stir until well combined and bring to the boil.
• 5 arrange chops in a single layer in a casserole dish.
• 6 pour over sauce and coat the chops well. bake, uncovered, for 35 minutes or until cooked through.