Beer Battered Bass
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 2 lbs sea bass, filets
- lemon juice
- flour
- salt and pepper, to taste
- 1/2 cup peanut oil
- 1 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 cup beer
Recipe
- 1 slice filets into 2-inch strips. sprinkle them with lemon juice, then roll in flour (seasoned with salt and pepper).
- 2 prepare batter by combining flour, salt and cayenne pepper, then gradually blending in the beer until all the ingredients are thoroughly mixed.
- 3 heat oil in fish fryer or cast iron dutch oven. dip fillets in batter and fry until golden brown. drain on paper towel to remove excess grease.
- 4 serve with hot sauce or tarter sauce.
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