Beer Battered Bass

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs sea bass, filets
• lemon juice
• flour
• salt and pepper, to taste
• 1/2 cup peanut oil
• 1 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 cup beer

Recipe

• 1 slice filets into 2-inch strips. sprinkle them with lemon juice, then roll in flour (seasoned with salt and pepper).
• 2 prepare batter by combining flour, salt and cayenne pepper, then gradually blending in the beer until all the ingredients are thoroughly mixed.
• 3 heat oil in fish fryer or cast iron dutch oven. dip fillets in batter and fry until golden brown. drain on paper towel to remove excess grease.
• 4 serve with hot sauce or tarter sauce.