Camel Tracks Ice Cream
Total Time: 35 mins
Preparation Time: 35 mins
Ingredients
- 1 1/2 cups whipping cream
- 1 1/2 cups milk
- 1/2 cup sugar
- 4 egg yolks
- 1 teaspoon vanilla
- 1 1/2 teaspoons instant coffee
- 3/4 cup peanut butter cup, chopped into chunks (or use karen's =^..^= "reese's square's" reeses squares - 5 ingredients & no bake (reese's))
Recipe
- 1 combine the first 3 ingredients in a microwave safe bowl.
- 2 microwave on high for approximately 7 minutes, until almost boiling lightly beat the yolks in a small bowl.
- 3 whisk while gradually adding 1 cup of the hot mixture into the yolks.
- 4 whisk the yolks back into the hot mixture.
- 5 microwave on high for an additional 1-2 minutes.
- 6 whisk the mixture every 30 seconds while cooking.
- 7 note: be very careful, if overcooked this mixture will turn into scrambled eggs!
- 8 to check if the custard is sufficiently cooked, dip a spoon into the custard.
- 9 draw your finger across the back of the spoon, you should see the path of your finger drawn through the custard.
- 10 mix the vanilla and coffee into the custard (you can dissolve the coffee in a small amount of boiling water).
- 11 chill the custard well.
- 12 freeze the chilled custard in an ice cream maker, following the manufacturer's recommendations.
- 13 add the chunks of reese's squares or peanut butter cups during final 2 minutes of freezing.
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