Camel Tracks Ice Cream

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• 1 1/2 cups whipping cream
• 1 1/2 cups milk
• 1/2 cup sugar
• 4 egg yolks
• 1 teaspoon vanilla
• 1 1/2 teaspoons instant coffee
• 3/4 cup peanut butter cup, chopped into chunks (or use karen's =^..^= "reese's square's" reeses squares - 5 ingredients & no bake (reese's))

Recipe

• 1 combine the first 3 ingredients in a microwave safe bowl.
• 2 microwave on high for approximately 7 minutes, until almost boiling lightly beat the yolks in a small bowl.
• 3 whisk while gradually adding 1 cup of the hot mixture into the yolks.
• 4 whisk the yolks back into the hot mixture.
• 5 microwave on high for an additional 1-2 minutes.
• 6 whisk the mixture every 30 seconds while cooking.
• 7 note: be very careful, if overcooked this mixture will turn into scrambled eggs!
• 8 to check if the custard is sufficiently cooked, dip a spoon into the custard.
• 9 draw your finger across the back of the spoon, you should see the path of your finger drawn through the custard.
• 10 mix the vanilla and coffee into the custard (you can dissolve the coffee in a small amount of boiling water).
• 11 chill the custard well.
• 12 freeze the chilled custard in an ice cream maker, following the manufacturer's recommendations.
• 13 add the chunks of reese's squares or peanut butter cups during final 2 minutes of freezing.