Candy Bar Cookies
Total Time: 40 mins
Preparation Time: 30 mins
Cook Time: 10 mins
Ingredients
- 1 cup packed brown sugar
- 2/3 cup butter
- 1/4 cup corn syrup
- 1/4 cup peanut butter
- 1 teaspoon vanilla
- 3 1/2 cups quick-cooking rolled oats
- 2 cups semisweet chocolate pieces
- 1 cup butterscotch chips
- 2/3 cup peanut butter
- 1/2 cup chopped peanuts
Recipe
- 1 line a 13x9x2" baking pan with foil; extend foil over edges of pan.
- 2 set aside.
- 3 in a medium saucepan, cook and stir brown sugar, butter, and corn syrup over medium heat until combined.
- 4 remove from heat; stir in the 1/4 cup peanut butter and vanilla until smooth.
- 5 for crust, place oats in a very large bowl.
- 6 pour brown sugar mixture over oats; stir gently until combined. press mixture evenly onto bottom of prepared pan.
- 7 bake for 10-12 minute or until the edges are brown.
- 8 in the same medium saucepan, cook and stir chocolate and butterscotch pieces over low heat until melted.
- 9 stir in the 2/3 cup peanut butter until mixture is smooth.
- 10 slowly pour mixture over hot crust,spreading evenly;.
- 11 sprinkle with peanuts.
- 12 cool for several hours or until chocolate layer is firm.
- 13 chill if necessary.
- 14 lift out of pan with foil.
- 15 cut into bars.
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