Candy Bar Cookies

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1 cup packed brown sugar
• 2/3 cup butter
• 1/4 cup corn syrup
• 1/4 cup peanut butter
• 1 teaspoon vanilla
• 3 1/2 cups quick-cooking rolled oats
• 2 cups semisweet chocolate pieces
• 1 cup butterscotch chips
• 2/3 cup peanut butter
• 1/2 cup chopped peanuts

Recipe

• 1 line a 13x9x2" baking pan with foil; extend foil over edges of pan.
• 2 set aside.
• 3 in a medium saucepan, cook and stir brown sugar, butter, and corn syrup over medium heat until combined.
• 4 remove from heat; stir in the 1/4 cup peanut butter and vanilla until smooth.
• 5 for crust, place oats in a very large bowl.
• 6 pour brown sugar mixture over oats; stir gently until combined. press mixture evenly onto bottom of prepared pan.
• 7 bake for 10-12 minute or until the edges are brown.
• 8 in the same medium saucepan, cook and stir chocolate and butterscotch pieces over low heat until melted.
• 9 stir in the 2/3 cup peanut butter until mixture is smooth.
• 10 slowly pour mixture over hot crust,spreading evenly;.
• 11 sprinkle with peanuts.
• 12 cool for several hours or until chocolate layer is firm.
• 13 chill if necessary.
• 14 lift out of pan with foil.
• 15 cut into bars.