Candy Bar Lover's Delight

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 16
• 1 (19 1/2 ounce) package brownie mix
• 1/2 cup oil
• 1/4 cup water
• 2 eggs
• 1/2 cup milk chocolate chips
• 1/4 cup butterscotch chips
• 1/4 cup butter
• 1 cup sugar
• 1/4 cup evaporated milk
• 1 1/2 cups marshmallow creme (7.5 oz. jar)
• 1/4 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1 1/2 cups chopped salted peanuts
• 1 (14 ounce) package caramels
• 1/4 cup whipping cream
• 1 cup milk chocolate chips
• 1/4 cup butterscotch chips
• 1/4 cup creamy peanut butter
• whipped cream (optional) or vanilla ice cream, to garnish (optional)

Recipe

• 1 bottom layer: generously spray bottom and sides of 9-inch springform pan with non-stick cooking spray.
• 2 combine brownie mix, oil, water and eggs.
• 3 beat 50 strokes.
• 4 stir in chips.
• 5 spread batter in pan.
• 6 bake at 350 for 45-50 minutes or until center is almost set.
• 7 cool 1 hour.
• 8 filling: melt butter in a saucepan over medium-high heat.
• 9 add sugar and milk.
• 10 bring to a boil; boil, stirring constantly, for 5 minutes.
• 11 remove from heat.
• 12 stir in marshmallow creme, peanut butter, and vanilla.
• 13 add peanuts.
• 14 spread over brownie layer.
• 15 refrigerate until set (about 1 hour).
• 16 carmel layer: combine caramels and cream in microwaveable bowl.
• 17 microwave for 1 1/2 minutes.
• 18 stir well.
• 19 microwave at 30-second intervals, stirring well in between, until smooth.
• 20 do not over cook!
• 21 spread caramel over filling.
• 22 refrigerate until set (about 1 hour).
• 23 icing: combine chips and peanut butter in microwaveable bowl.
• 24 microwave at 30 second intervals, stirring well in between.
• 25 do not overcook!
• 26 pour over caramel layer.
• 27 refrigerate for at least an hour.
• 28 with a sharp knife, loosen dessert from sides of pan.
• 29 remove sides of pan.
• 30 cut into wedges.
• 31 serve with whipped cream or vanilla ice cream if desired.