Candy Bar Pie

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 chocolate cookie pie crust
• 4 ounces cream cheese, softened
• 1 tablespoon milk
• 1 (12 ounce) container frozen non-dairy whipped topping, thawed and divided
• 2 (2 ounce) chocolate-covered caramel & peanut nougat bars, chopped
• 1 3/4 cups cold milk
• 2 packages chocolate flavor instant pudding and pie filling mix

Recipe

• 1 whisk cream cheese and 1 tbsp. milk in bowl, until smooth. gently stir in 2 cups whipped topping and chopped candy bars; set aside.
• 2 pour 1-3/4 cups milk into another bowl. add pudding mixes. beat with wire whisk 1 minute. gently stir in 1/2 cup whipped topping.
• 3 spread 1/2 of the pudding mixture on bottom of crust. spread cream cheese mixture over pudding mixture. top with remaining pudding mixture. refrigerate 4 hours until set. garnish with remaining whipped topping. *helpful hint: to soften cream cheese, microwave on high 15 seconds.