Candy Bar Pie

Total Time: 3 hrs 35 mins Preparation Time: 35 mins Cook Time: 3 hrs

Ingredients

• 1 refrigerated pie crust, from a 15 ounce package
• 5 snickers candy bars, cut into 1/4 inch pieces (2.07 ounce each)
• 12 ounces cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1/3 cup sour cream
• 1/3 cup peanut butter
• 2/3 cup semi-sweet chocolate chips
• 2 tablespoons whipping cream

Recipe

• 1 line a 9 inch pie plate with pie crust and bake at 450 degrees for 10 minutes or until golden brown, cool.
• 2 place candy bar pieces in pie shell, set aside.
• 3 in mixing bowl, beat cream cheese and sugar until smooth. add eggs, sour cream and peanut butter, beat on low just until combined. pour into pie shell.
• 4 bake at 325 degrees for 35-40 minutes or until set.
• 5 cool on wire rack.
• 6 in a heavy saucepan, melt chocolate chips with cream over low heat until smooth. spread over filling.
• 7 refrigerate for 2 hours or overnight.
• 8 bring to room tempature before serving.
• 9 refrigerate leftovers.