Candy Bar Pie

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 1 pint vanilla ice cream, softened (2 cups)
• 1 (6 ounce) prepared chocolate crumb crusts
• 1/2 cup caramel sauce or 1/2 cup dessert topping
• 1/2 cup chopped peanuts
• 1 (8 ounce) cool whip chocolate whipped cream, thawed

Recipe

• 1 spread ice cream evenly in bottom of crust. freeze until ice cream is firm.
• 2 spread caramel sauce over ice cream; sprinkle with peanuts. cover with whipped topping.
• 3 freeze 4 hours or until firm. let stand at room temperature 15 minutes or until pie can be cut easily. store leftover pie in freezer.