Candy Shop Pizza Cookies
Total Time: 55 mins
Preparation Time: 30 mins
Cook Time: 25 mins
Ingredients
- Servings: 24
- 10 tablespoons butter or 10 tablespoons margarine
- 1/2 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1 tablespoon dark brown sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate morsel, divided
- 1 1/2 cups chocolate chips, divided
- 1/2 cup crunchy peanut butter
- holiday candy sprinkles
- candy covered plain chocolate candies
- chocolate pretzel
Recipe
- 1 grease two 6-inch round or 1 12-inch round pizza pan.
- 2 preheat oven to 350°f.
- 3 cream together butter, and sugars together with electric mixer.
- 4 add egg and vanilla and blend well.
- 5 combine flour, soda and salt; gradually add to butter mixture, beating well after each addition.
- 6 stir in 1/2 cup each of semisweet and chocolate morsels.
- 7 spread dough evenly onto greased pizza pans.
- 8 bake at 350°f for 20 to 25 minutes or until lightly browned.
- 9 working quickly, sprinkle crust with remaining semisweet and 1/2 cup of chocolate morsels; drop peanut butter by tablespoonsfuls onto crust.
- 10 let stand for 5 minutes or until morsels and peanut butter are softened; gently spread evenly over crust.
- 11 decorate with desired toppings.
- 12 gently melt remaining 1/2 cup chocolate morsels in microwave--watch closely and stir often--it doesn't take long!
- 13 spoon into zip-lock bag and snip of small corner to drizzle over top of"pizzas".
- 14 let chocolate set up before serving.
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