Chicken Fried Lamb Chops With Creamy Gravy
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 3 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 2 cups whole milk
- salt & freshly ground black pepper
- 1 teaspoon sugar (preferably turbinado sugar)
- oil, for frying
- 2 teaspoons kosher salt
- 1 tablespoon fresh ground black pepper
- 2 cups all-purpose flour
- 12 single-rib frenched lamb chops, 2 chops per person
- 2 cups buttermilk
Recipe
- 1 for the gravy:.
- 2 in a heavy-bottomed saucepan, add flour and oil. cook over medium heat for about 10 to 12 minutes whisking constantly until a peanut-brown color.
- 3 whisk in milk, salt, pepper, and sugar. bring to a boil, continuing to whisk.
- 4 reduce heat and simmer for 15 minutes whisking frequently until sauce thickens enough to coat the back of a spoon (not too thick, but not too thin).
- 5 make gravy before you fry the chops.
- 6 for the lamb:.
- 7 add 1-inch of oil in a straight-sided 3-inch deep pan. preheat oil in frying pan to 365 degrees f.
- 8 mix salt and pepper with flour. dredge the lamb chops in the seasoned flour.
- 9 dip lamb chops in buttermilk, then back into the flour.
- 10 slowly add chops to preheated oil, about 4 per batch. cook 2 minutes per side for medium doneness. drain on a rack.
- 11 serve with gravy.
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