Chicken Fried Lamb Chops With Creamy Gravy

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 2 cups whole milk
• salt & freshly ground black pepper
• 1 teaspoon sugar (preferably turbinado sugar)
• oil, for frying
• 2 teaspoons kosher salt
• 1 tablespoon fresh ground black pepper
• 2 cups all-purpose flour
• 12 single-rib frenched lamb chops, 2 chops per person
• 2 cups buttermilk

Recipe

• 1 for the gravy:.
• 2 in a heavy-bottomed saucepan, add flour and oil. cook over medium heat for about 10 to 12 minutes whisking constantly until a peanut-brown color.
• 3 whisk in milk, salt, pepper, and sugar. bring to a boil, continuing to whisk.
• 4 reduce heat and simmer for 15 minutes whisking frequently until sauce thickens enough to coat the back of a spoon (not too thick, but not too thin).
• 5 make gravy before you fry the chops.
• 6 for the lamb:.
• 7 add 1-inch of oil in a straight-sided 3-inch deep pan. preheat oil in frying pan to 365 degrees f.
• 8 mix salt and pepper with flour. dredge the lamb chops in the seasoned flour.
• 9 dip lamb chops in buttermilk, then back into the flour.
• 10 slowly add chops to preheated oil, about 4 per batch. cook 2 minutes per side for medium doneness. drain on a rack.
• 11 serve with gravy.