Chile Fried Rice With Bbq Chicken

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 barbecued chicken, shredded
• 2 tablespoons peanut oil (divided use)
• 4 eggs, beaten lightly
• 1 onion, sliced thinly
• 3 garlic cloves, crushed
• 2 fresh red chilies, sliced thinly, add as many seeds as you like
• 7 broccoli florets, chopped
• 120 g shiitake mushrooms, sliced thinly
• 1 carrot, chopped finely (80g)
• 90 g snow peas, trimmed
• 3 green onions, sliced thinly
• 3 cups cooked rice, long grain rice
• 2 tablespoons light soy sauce
• 3 tablespoons hoisin sauce (i use blue dragon brand.)
• 1 1/2 tablespoons ketjap manis (sweet soy sauce)

Recipe

• 1 heat 2 teaspoon of peanut oil in a wok, add half the egg mixture, swirl to make a thin omelette. remove omelette from wok, roll up then cut into thin strips. repeat process using another 2 teaspoons of oil and remaining egg.
• 2 heat the remaining oil in wok, stir fry onion, garlic and chili, until onion softens, add broccoli, mushrooms and carrot, stir fry 1 miunte.
• 3 add sauces, snow peas, green onion, chicken and rice, stir-fry until vegetables are just tender and the dish is hot, add omelette, toss gently.
• 4 serve immediately.