Chili Chicken Stir-fry
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 1/2 tablespoons peanut oil, divided
- 500 g chicken strips, divided
- 2 garlic cloves, crushed
- 3 cm fresh ginger, peeled, finely grated
- 4 green onions, cut diagonally into 3 cm lengths
- 1 long red chili pepper, deseeded, finely chopped
- 1 bunch choy sum, trimmed, chopped
- 2 tablespoons oyster sauce
- 1/3 cup unsalted dry-roasted cashews
- 1/2 cup thai basil, torn
- basmati rice, steamed, to serve
Recipe
- 1 heat a wok over high heat until hot.
- 2 add 2 teaspoons peanut oil. swirl to coat.
- 3 add half the chicken.
- 4 stir-fry for 2 to 3 minutes or until browned. transfer to a bowl.
- 5 repeat with 2 teaspoons oil and remaining chicken strips.
- 6 add remaining 2 teaspoons oil to wok. swirl to coat.
- 7 add garlic, ginger, onions and chili pepper. stir-fry for 30 seconds.
- 8 add choy sum. stir-fry for 1 minute or until bright green.
- 9 return chicken to wok with oyster sauce. stir-fry for 1 minute or until combined.
- 10 stir through cashews and basil.
- 11 serve with steamed rice.
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