Chili Chicken Stir-fry

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 tablespoons peanut oil, divided
• 500 g chicken strips, divided
• 2 garlic cloves, crushed
• 3 cm fresh ginger, peeled, finely grated
• 4 green onions, cut diagonally into 3 cm lengths
• 1 long red chili pepper, deseeded, finely chopped
• 1 bunch choy sum, trimmed, chopped
• 2 tablespoons oyster sauce
• 1/3 cup unsalted dry-roasted cashews
• 1/2 cup thai basil, torn
• basmati rice, steamed, to serve

Recipe

• 1 heat a wok over high heat until hot.
• 2 add 2 teaspoons peanut oil. swirl to coat.
• 3 add half the chicken.
• 4 stir-fry for 2 to 3 minutes or until browned. transfer to a bowl.
• 5 repeat with 2 teaspoons oil and remaining chicken strips.
• 6 add remaining 2 teaspoons oil to wok. swirl to coat.
• 7 add garlic, ginger, onions and chili pepper. stir-fry for 30 seconds.
• 8 add choy sum. stir-fry for 1 minute or until bright green.
• 9 return chicken to wok with oyster sauce. stir-fry for 1 minute or until combined.
• 10 stir through cashews and basil.
• 11 serve with steamed rice.