Chinese Red Pepper Chicken

Total Time: 27 mins Preparation Time: 12 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 chicken breast halves, cut into thin strips
• 1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
• 2 garlic cloves, minced
• 2 tablespoons peanut oil, divided
• 1 medium sweet red pepper, seeded and cut into thin strips
• 1 medium onion, cut into thin slices
• 1 cup broccoli floret
• 1 cup chicken broth
• 1 tablespoon cornstarch
• 2 tablespoons plum sauce
• 1 tablespoon worcestershire sauce
• 1 tablespoon soy sauce
• chow mein noodles

Recipe

• 1 combine first 3 ingredients, stirring to coat chicken; cover and chill 30 minutes.
• 2 heat 1 tablespoon oil in a large non-stick skillet over medium heat. add chicken, and stir fry 5-7 minutes or until done; remove chicken.
• 3 heat remaining tablespoon oil in skillet over medium-high heat. add pepper strips, onions, broccoli; stir fry 2 to 4 minutes or until crisp tender. remove vegetables from skillet.
• 4 combine broth and next 4 ingredients, stirring until smooth. add broth mixture to skillet; cook over medium heat, stirring constantly, until thickened and bubbly. return chicken and vegetables to skillet, and cook until thoroughly heated. serve over chow mein noodles.