Chinese Tacos--low Carb

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 1 lb uncooked skinless chicken breasts, finely chopped or 1 lb ground turkey
• 2 tablespoons lime juice
• 4 tablespoons diced mild chili peppers
• 2 tablespoons light soy sauce
• 1 teaspoon sugar
• 1/4 cup chopped fresh cilantro
• 1 teaspoon grated ginger
• 5 cloves chopped garlic
• 1 teaspoon hot pepper sauce, to taste (tabasco)
• 1 tablespoon sesame oil
• chinese five-spice seasoning (optional)
• 1 head lettuce or 10 large lettuce leaves
• 4 -5 chopped green onions
• 1 cup chopped peanuts
• 1/4 cup cilantro

Recipe

• 1 combine all ingredients, except sesame oil& fixings; let marinate one hour or overnight, saute in the 1 tablespoon sesame oil for 8 to 10 minutes add chinese 5 spice if desired.
• 2 fixings: to assemble tacos, wash and pat dry lettuce leaves; place chicken mixture into individual lettuce leaves to form a lettuce taco shell; fill with garnish of peanuts onions and cilantro.