Ingredients
- Servings: 24
- 1/4 cup oleo
- 2 cups sugar
- 1/2 cup cocoa
- 1/2 cup milk
- 3 cups quick oats
- 1/2 cup peanut butter
- 1 dash salt
- 1 teaspoon vanilla
Recipe
- 1 cook butter, sugar, cocoa, and milk in sauce pan. bring to a boil for 1 minute. remove from heat and add peanut butter, salt and vanilla. once peanut butter is melted, stir in oats. spoon out onto wax paper.
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