Chocolate Nutter Butter Pudding Pie
Total Time: 3 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 3 hrs
Ingredients
- 2 cups cold milk
- 2 (3 1/2 ounce) boxes jell-o instant chocolate pudding mix
- 2 (6 ounce) oreo cookie pie crusts
- 12 nutter butter sandwich cookies, cut crosswise in half (peanut butter sandwich cookies)
- french whipped topping (for topping)
Recipe
- 1 pour milk into a medium bowl.
- 2 add dry pudding mixes, and beat with wire whisk for 2 minutes or until well blended (mixture will be thick).
- 3 spoon 1 1/2 cups of pudding into 6 ounce oreo pie crust, to with nutter butter cookies.
- 4 gently stir 1 1/2 cups whipped topping into remaining pudding, spoon over pie.
- 5 refrigerate for 3 hours, and top with remaining whipped topping just before serving.
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