Crunchy Sesame Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/4 chinese cabbage, thick central rib removed (or savoy cabbage)
• 1 carrot, peeled and halved, crosswise
• 4 radishes
• 1/2 cup sugar, snaps
• 1 tablespoon chopped mint
• 4 drops sesame oil
• 5 teaspoons peanut oil
• 1/2 lemon, juice of
• 1/2 teaspoon salt
• 1 tablespoon toasted sesame seeds

Recipe

• 1 cut cabbage into 1cm-wide strips, then across into short lengths. rinse and refrigerate for at least 10 minutes, and up to 1 hour.
• 2 slice the carrot into thin ribbons using a mandolin, or a sharp knife. place these in iced water. cut radishes into thin slices. place all vegetables in a wide mixing bowl. add chopped mint.
• 3 whisk sesame oil, peanut oil, lemon juice and salt together to make a dressing. adjust seasoning to taste.
• 4 toss salad with dressing, pile into small bowls, scatter sesame seeds on top and serve immediately.