Crunchy Sesame Salad
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 4
- 1/4 chinese cabbage, thick central rib removed (or savoy cabbage)
- 1 carrot, peeled and halved, crosswise
- 4 radishes
- 1/2 cup sugar, snaps
- 1 tablespoon chopped mint
- 4 drops sesame oil
- 5 teaspoons peanut oil
- 1/2 lemon, juice of
- 1/2 teaspoon salt
- 1 tablespoon toasted sesame seeds
Recipe
- 1 cut cabbage into 1cm-wide strips, then across into short lengths. rinse and refrigerate for at least 10 minutes, and up to 1 hour.
- 2 slice the carrot into thin ribbons using a mandolin, or a sharp knife. place these in iced water. cut radishes into thin slices. place all vegetables in a wide mixing bowl. add chopped mint.
- 3 whisk sesame oil, peanut oil, lemon juice and salt together to make a dressing. adjust seasoning to taste.
- 4 toss salad with dressing, pile into small bowls, scatter sesame seeds on top and serve immediately.
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