pages

Translate

Monday, May 25, 2015

Crunchy Vegetable Salad

Total Time: 1 hr 35 mins Preparation Time: 35 mins Cook Time: 1 hr

Ingredients

  • Servings: 4
  • 1/2 small red cabbage, shredded
  • 1/2 small green cabbage, shredded
  • 2 medium carrots, grated
  • 2 medium radishes, grated
  • 2 medium green bell peppers, de-seeded and chopped
  • 2 cups sprouted green gram, blanched
  • 2 teaspoons olive oil
  • 5 tablespoons fresh orange juice
  • 1 teaspoon mustard paste
  • 1 tablespoon fresh lemon juice
  • salt
  • pepper powder
  • 1/2 cup roasted peanuts, coarsely crushed

Recipe

  • 1 in a bowl, mix together the oil, orange juice, mustard paste, salt, lemon juice and pepper powder.
  • 2 keep aside and keep refrigerated.
  • 3 now, prepare to wonderfully lay out this salad.
  • 4 to do so, arrange red cabbage at the bottom of a serving bowl.
  • 5 next put a layer of green cabbage.
  • 6 the third layer should be that of carrots, radish and capsicum.
  • 7 top off the salad with a sprinkling of bean sprouts.
  • 8 refrigerate the salad.
  • 9 prior to serving, sprinkle roasted crushed peanuts.
  • 10 shake the dressing very well.
  • 11 lace the salad with the dressing uniformly.
  • 12 serve rightaway.
  • 13 enjoy!

No comments:

Post a Comment