Crunchy Vegetable Salad

Total Time: 1 hr 35 mins Preparation Time: 35 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 small red cabbage, shredded
• 1/2 small green cabbage, shredded
• 2 medium carrots, grated
• 2 medium radishes, grated
• 2 medium green bell peppers, de-seeded and chopped
• 2 cups sprouted green gram, blanched
• 2 teaspoons olive oil
• 5 tablespoons fresh orange juice
• 1 teaspoon mustard paste
• 1 tablespoon fresh lemon juice
• salt
• pepper powder
• 1/2 cup roasted peanuts, coarsely crushed

Recipe

• 1 in a bowl, mix together the oil, orange juice, mustard paste, salt, lemon juice and pepper powder.
• 2 keep aside and keep refrigerated.
• 3 now, prepare to wonderfully lay out this salad.
• 4 to do so, arrange red cabbage at the bottom of a serving bowl.
• 5 next put a layer of green cabbage.
• 6 the third layer should be that of carrots, radish and capsicum.
• 7 top off the salad with a sprinkling of bean sprouts.
• 8 refrigerate the salad.
• 9 prior to serving, sprinkle roasted crushed peanuts.
• 10 shake the dressing very well.
• 11 lace the salad with the dressing uniformly.
• 12 serve rightaway.
• 13 enjoy!