Almond Fingers
Total Time: 1 hr 10 mins
Preparation Time: 40 mins
Cook Time: 30 mins
Ingredients
- 1 lb phyllo pastry
- 2 cups almonds
- 2 tablespoons sugar
- some cinnamon
- some rose water
- peanut oil or olive oil
- orange rind
- 2 cups sugar
- 2 cups water
- 1 cup honey
- 1/2 lemon juice
- 1/2 cup almonds, roasted and grated
- 1/2 teaspoon cinnamon
Recipe
- 1 prepare the stuffing.
- 2 grate the almond kernels and add the sugar and the cinnamon.
- 3 pour some rosewater, as much as is necessary in order to shape them.
- 4 cut the phylo into small square pieces approximately 5x8 cm, then moist them with some butter using a brush.
- 5 place on each square piece one teaspoon of stuffing and roll, folding in the sides.
- 6 (it should look like a cigar) in a large skillet, warm plenty of oil with the orange peel, then once the peel turns dark remove it and fry in a high temperature at first then medium later until the"fingers" turn golden brown.
- 7 remove them with a fork and place them on absorbent paper and preserve them warm.
- 8 prepare the syrup.
- 9 boil in a pot for 5 minutes the sugar with the water then pour the honey with some lemon juice and stir until the honey melts.
- 10 sink the"fingers" in the warm syrup for a few minutes and remove.
- 11 combine the almond kernels with the cinnamon.
- 12 place the"fingers" on a platter and sprinkle the mixture on top.
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