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Thursday, May 28, 2015

Almost A Candy Bar

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 12
  • 1 (16 1/2 ounce) package refrigerated chocolate chip cookie dough
  • 4 chopped trail mix bars (the s'mores kind)
  • 1 (11 ounce) package butterscotch chips
  • 2 1/2 cups miniature marshmallows
  • 1 cup chopped walnuts
  • 1 1/2 cups miniature pretzels
  • 1 (10 ounce) package peanut butter chips
  • 3/4 cup light corn syrup
  • 1/4 cup butter, cubed
  • 1 (11 1/2 ounce) package milk chocolate chips

Recipe

  • 1 let dough stand at room temperature for 5-10 minutes to soften. in a large bowl, combine dough and trail mix bars. press into an ungreased 13-in. x 9-in. x 2-in. baking pan. bake, uncovered, at 350° for 10-12 minutes or until golden brown.
  • 2 sprinkle with butterscotch chips and marshmallows. bake 3-4 minutes longer or until marshmallows begin to brown. sprinkle with walnuts; arrange pretzels over the top. in a small saucepan, melt the peanut butter chips, corn syrup and butter; spoon over bars.
  • 3 in a small microwave-safe bowl, melt chocolate chips; stir until smooth. transfer to a small plastic bag; cut a hole in a corner of the bag. drizzle chocolate over bars. refrigerate for 1 hour or until firm before cutting.

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