Almost Flourless Peanut Butter Cookies (gluten Free)
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- 1 cup creamy unsalted peanut butter
- 1/2 cup plus 2 tbsp. brown sugar
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 2 tablespoons brown rice flour
- 1/4 teaspoon baking soda
Recipe
- 1 preheat the oven to 350 degrees f and place racks in the upper and lower third of the oven.
- 2 in a medium bowl, mix the peanut butter, sugar, egg and vanilla until well combined.
- 3 mix dry ingred in a bowl, add to peanut butter mixture.
- 4 chill the dough briefly if you have time. it is easier to shape than other doughs if not chilled, but i prefer to work with chilled dough.
- 5 spoon about 1.5 tablespoons of mixture about 1 inch apart onto ungreased cookie sheets. flatten each cookie slightly.
- 6 score the cookie tops with the tines of a fork in a crosshatch design.
- 7 bake until golden around edges, about 9-10 minutes, rotating the pans after about 4 or 5 minutes.
- 8 let cool on racks.
- 9 i will add chocolate chips or chunks next time.
- 10 these were a bit on the sweet side for me, but you might like them as is, or use 1-2 t less sugar.
No comments:
Post a Comment