Baby Bok Choy With Peanut Butter Noodles

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 lb whole wheat spaghetti
• 1 tablespoon canola oil or 1 tablespoon peanut oil
• 3 -4 garlic cloves
• 1 medium onion
• 1 carrot
• 2 heads baby bok choy
• 1/3 cup creamy peanut butter
• 1/3 cup hot water
• 1/4 cup soy sauce
• 2 tablespoons rice wine vinegar
• 2 tablespoons honey or 2 tablespoons agave nectar, for vegan friends
• 1 tablespoon lime juice or 1 tablespoon lemon juice
• 1 tablespoon sriracha sauce or 1 teaspoon crushed red pepper flakes

Recipe

• 1 prepare peanut sauce by whisking the first 7 ingredients together (or putting in a jar and shaking).
• 2 put the pasta on to boil.
• 3 while pasta is cooking, chop your veggies. i prefer them kind of matchstick or julienned.
• 4 heat the oil in a large skillet.
• 5 saute onion and garlic. be careful not to burn them!
• 6 add bok choy and carrots to the pan and sauté just until the greens wilt.
• 7 drain the pasta and add it to the pan. toss with the veggies.
• 8 pour the peanut sauce over everything and carefully toss.
• 9 eat hot or at room temperature.
• 10 if you want to get fancy, garnish with chopped peanuts, cilantro, or sesame seeds.